The Redneck BBQ Lab, founded in January 2017 by Jerry L. Stephenson and a college buddy, hails from the land of North Carolina. With an impressive track record, Redneck Scientific has competed in over 122 Kansas City BBQ Society competitions, earning 20 Grand Championships and 11 Reserve Grand Championships, including the prestigious 2017 Reserve at the American Royal.

Their competitive spirit has taken them on a journey, competing up and down the East Coast, and earning coveted spots at the Jack Daniels World Championship Invitational BBQ and the American Royal World Series of Barbecue. In 2019, they achieved remarkable success, securing 1st Place in both the Chicken and Pork categories at the Jack Daniels Invitational, and in 2017, they were awarded the Reserve Grand Champion title at the American Royal.

The mastermind behind Redneck BBQ Lab's success is BBQ Pitmaster Jerry Stephenson, who has showcased his culinary expertise on the popular television series, Chopped: Grill Masters. Stephenson's passion for the craft, combined with the team's dedication and skill, has propelled Redneck Scientific to the forefront of the competitive BBQ scene, earning them the respect and admiration of their peers and the taste buds of BBQ enthusiasts everywhere.

The Redneck BBQ Lab's journey is a testament to the power of perseverance, creativity, and a deep-rooted love for the art of barbecue. From their humble beginnings in North Carolina to their triumphant performances on the national stage, they have proven that with hard work, innovation, and a commitment to excellence, any dream can be realized, even in the most unexpected of places.

product information:

Attribute

Value

package_dimensions

‎8.7 x 4.41 x 4.33 inches; 2.14 Pounds

upc

‎658751990103

manufacturer

‎Bobbees Bottling Inc

best_sellers_rank

#85,169 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#518 in Barbecue Sauces

customer_reviews