Redneck BBQ Lab All-Purpose Barbecue Rub

From the land of North Carolina, The Redneck BBQ Lab was founded in January 2017 by Jerry L. Stephenson and a college buddy. Redneck Scientific has competed in more than 122 Kansas City BBQ Society competitions, earning 20 Grand Championships and 11 Reserve Grand Championships, including the 2017 Reserve at the American Royal. They have competed up and down the East Coast and secured spots at the Jack Daniels World Championship Invitational BBQ and the American Royal World Series of Barbecue.

In 2020, The Redneck BBQ Lab was awarded the 1st Place NBBQA Awards of Excellence. In 2019, they claimed the 1st Place Jack Daniels Invitational for both Chicken and Pork. Additionally, they were named the 2017 Reserve Grand Champion at the American Royal.

BBQ Pitmaster Jerry Stephenson, as seen on Chopped: Grill Masters, is the driving force behind the success of The Redneck BBQ Lab. With his expertise and dedication, the team has consistently delivered exceptional barbecue, earning them recognition and accolades within the competitive BBQ circuit.

The Redneck BBQ Lab's commitment to excellence and their unwavering pursuit of perfecting the art of barbecue have established them as a force to be reckoned with in the industry. Their achievements, spanning numerous prestigious competitions, are a testament to their passion, skill, and the relentless effort they put into every dish they serve.

As the team continues to push the boundaries of traditional barbecue, The Redneck BBQ Lab has become a true beacon of excellence in the North Carolina culinary landscape. Their dedication to the craft and their ability to consistently deliver mouthwatering, award-winning barbecue have earned them a well-deserved reputation as one of the top BBQ destinations in the region and beyond.

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