Bourbon Whiskey Barrel Aged Coffee - Ground, Single Origin Colombian Coffee Beans

From the Brand Small Batch | Family Operated

Small Batch Roasted by a Family-Run Roastery

Bourbon Barrel Aged, Cold Brew, and Espresso coffee sourced from around the world.

We set out to start a coffee company focusing only on high-quality grade 1 specialty coffee. Our mission was simple: source the best grade 1 coffee, create amazing profiles, and roast it fresh. Cooper's has continued to grow, but the goal has always remained the same. From cold brew, espresso, and barrel-aged coffees, the team at Cooper's continue to brew your favorite cup of joe!

Single Origin Coffee

Single-origin coffee from around the world. From South America, Africa, to the Sumatra Islands, we bring the world's best coffee home.

Roasted To Perfection

Grade 1 Coffee from Colombia, Peru, Guatemala, Kenya, Rwanda, Ethiopian, and Sumatra +20 others. We have a coffee that is right for you.

Bourbon, Malt, Rye, and Rum Barrel Aged Coffee

A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean. Natural flavor notes of heavy honey, nutty butterscotch, and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.

Malt Whiskey paired with an Amazon Sumatra created a one-of-a-kind experience. Coffee Beans: Sumatra Lintong Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel.

Rye Whiskey paired with fruity and bright Ethiopian Beans. Coffee Beans: Ethiopian Dry Processed Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and Dutch chocolate.

The caramelized sugar shines through when paired with Rwanda beans. Thomas Tew RUM Coffee Beans: Rwanda Single Origin Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak.

Small Batch Roasters of Cooper's Cask Coffee

Cooper's Cask Coffee has been an amazing journey. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered.

We've done a lot of work, and with this, I can tell you simply: We've got the right grade 1 beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on.

You will truly enjoy a cup of Cooper's Cask Coffee.

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